Hygiene and safety measures In order to protect the health of the guests, the following hygiene and protective measures are taken in the hotel: Compliance of the WHO recommendations and local laws, trained and equipped staff with hygiene and protection measures, safe access with sanitary controls to suppliers and employees, adapted capacities and flows in common areas to ensure social distancing, hand sanitizer available in all areas, intense cleaning and disinfection protocols for all areas, luggage transportation by the guest, Non-Contact check-in, non-contact in-house information, disinfection carpets at main door, restaurant space adapted to ensure social distancing, minimum 2m distance between tables at restaurants, new additional adapted outdoor dining areas, controlled access restaurant (scheduled turns), controlled access bar (scheduled turns), digital menus, buffet alternatives (Show-Cooking), disposable kitchenware, individual/closed bottles only, intensification control in chlorination levels and disinfection protocols for pools, minimum 2m between sun beds, additional space for families at pools, masks available for guests, available Covid-19 tests for guests, guest infection policy, clean and sanitized rooms, intensification of disinfection / cleaning protocols, daily room disinfection, new air treatments (air filters), individual amenities as well as daily change of towels. The hotel has already been awarded a local seal of approval for extensive protective measures after appropriate testing.
Recently renovated in 2017, the 2-storey eco hotel Son Siurana Agroturismo has 17 rooms. It is equipped with a reception, a lobby, an air conditioning, a safe (for free) as well as a parking area (for free). For the meals, there is a snack bar. After an eventful day, you can relax in the evening at the hotel bar. WiFi is available for free. Room service, laundry / ironing service and medical service are available for a fee. For the concierge service the hotel charges a fee (where applicable).